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    We returned 27 recipes for...

    "dates"x

    "jams-and-preserves" x

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    1-15 of 27
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    Recipe #219715

    This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten...

    0 More Info
    Apricot and Date Chutney
    By **Jubes** on March 30, 2007

    Recipe #219715

    "This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli"
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    Ingredients: ground red chili pepper, dates...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #83098

    I haven't yet tried this interesting jamlike spread, but it looks as if it would be delicious on toast, biscuits, or even pancakes. How about a banana/cranberry...

    1 More Info
    Cranberry Date Spread
    By Geema on February 5, 2004

    Recipe #83098

    "I haven't yet tried this interesting jamlike spread, but it looks as if it would be delicious on toast, biscuits, or even pancakes. How about a banana/cranberry date spread sandwich?"
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    Ingredients: dates, orange rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Date Syrup can be used like maple syrup and also to top olive oil couscous cake

    Date Syrup

    Recipe #186301

    2 More Info
    Date Syrup
    By Sofina on September 14, 2006

    Recipe #186301

    "Date Syrup can be used like maple syrup and also to top olive oil couscous cake"
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    Ingredients: cinnamon, dates, vanilla...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #323415

    Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for...

    3 More Info
    Rhubarb, Date & Apricot Chutney
    By TheSource on September 5, 2008

    Recipe #323415

    "Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from "Small-Batch Preserving" by Ellie Topps and Margaret Howard."
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    Ingredients: crystallized ginger, curry powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #441919

    Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially...

    4 More Info
    Apricot & Date Chutney
    By Tisme on November 15, 2010

    Recipe #441919

    "Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches."
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    Ingredients: dates, dried apricots, ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #194960

    From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it...

    5 More Info
    Rhubarb & Date Chutney
    By CulinaryQueen on November 10, 2006

    Recipe #194960

    "From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated."
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    Ingredients: dates, demerara sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #335189

    This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese...

    6 More Info
    Luxurious Fig and Date Chutney
    By Bunny Mazonas on November 4, 2008

    Recipe #335189

    "This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham."
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    Ingredients: pitted dates, golden brown sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #372084

    This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped...

    7 More Info
    Indian Sweet and Sour Date Sauce
    By Wild Thyme Flour on May 15, 2009

    Recipe #372084

    "This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive."
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    Ingredients: sherry wine vinegar, dates...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #459117

    I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes...

    8 More Info
    Maraba Tamer (Date Jam)
    By Annacia on June 20, 2011

    Recipe #459117

    "I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make."
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    Ingredients: dates, lemon juice, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #452711

    I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away....

    9 More Info
    Wicklewood's Date and Apple Chutney
    By WicklewoodWench on April 2, 2011

    Recipe #452711

    "I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away.
    (Prep time includes cooling time)"
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    Ingredients: cider vinegar, cooking apples...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it...

    A British Classic - Pan Yan Pickle

    Recipe #246663

    10 More Info
    A British Classic - Pan Yan Pickle
    By French Tart on August 15, 2007

    Recipe #246663

    "A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."
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    Ingredients: dates, Madras curry powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 336 hrs 15 mins

    Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is...

    Pear Chutney

    Recipe #439611

    11 More Info
    Pear Chutney
    By Tisme on October 16, 2010

    Recipe #439611

    "Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate!
    DH says "This chutney is great with Blue Cheese." I just prefer it on a cracker 's, damper or bread with cold meat!
    Serving size depends..."
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    Ingredients: cinnamon sticks, pitted dates...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #301120

    Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for...

    12 More Info
    Silver Spoon Fruity Chutney
    By Zurie on April 29, 2008

    Recipe #301120

    "Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should be an ingredient in barbecue sauces and can be added to sandwich fillings. Especially good with corned..."
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    Ingredients: cider vinegar, dates...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's.
    ...

    Plum Chutney

    Recipe #441848

    13 More Info
    Plum Chutney
    By Tisme on November 13, 2010

    Recipe #441848

    "Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's.
    Please note -- I am guessing the times as I have not made this yet.
    The serving size will also depend on the size of the jars you use."
    View Full Recipe

    Ingredients: dates, onions, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #272032

    Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin...

    14 More Info
    Cranberry Fruit Chutney
    By Olha on December 15, 2007

    Recipe #272032

    "Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin roast and chops, too."
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    Ingredients: cider vinegar, corn syrup...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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