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Recipe #381956
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone...
"I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Chinese Style Fried Chicken recipe."View Full Recipe
Ingredients: cornstarch, ketchup...
Prep Time:5 mins
Total Time: 10 mins
This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot...
Recipe #261328
"This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute."View Full Recipe
Ingredients: Dijon mustard, peach jam...
Prep Time:6 mins
Total Time: 46 mins
This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It...
Recipe #282605
Recipe #282605
"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."View Full Recipe
Ingredients: quatre-epices, dry white wine...
Prep Time:1 hrs
Total Time: 3 hrs
Recipe #211086
These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They...
"These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2View Full Recipe
spices with the jelly. Sugar free jelly is fine to use also.
Use sugar free jelly if desired.
Sometimes I..."
Ingredients: cinnamon, ground cumin...
Prep Time:5 mins
Total Time: 7 mins
Recipe #191406
I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients...
"I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients and wow'ed myself and my husband.Wanted to share.View Full Recipe
I didn't originally measure-so my measurements are "guesstimate"-You can tweak this to your liking."
Ingredients: orange syrup, vodka, water...
Prep Time:5 mins
Total Time: 10 mins
Recipe #298286
Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive...
"Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!"View Full Recipe
Ingredients: fruit, lemon juice, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #416766
This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread)...
Recipe #416766
"This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread) claims that they are instantly addicted!"View Full Recipe
Ingredients: meyer lemons, fresh orange juice...
Prep Time:30 mins
Total Time: 1 hrs 50 mins
Recipe #139656
Try this with fresh hot biscuits!Store in the refrigerator for up to 2 weeks.
Recipe #139656
"Try this with fresh hot biscuits!Store in the refrigerator for up to 2 weeks."View Full Recipe
Ingredients: honey, orange zest, butter...
Prep Time:2 mins
Total Time: 2 mins
Recipe #55662
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