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    We returned 9 recipes for...

    "chicken"x

    "jams-and-preserves" x

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    Recipe #381956

    I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone...

    0 More Info
    Orange Chicken Sauce
    By birdie #3 (andrea) on July 18, 2009

    Recipe #381956

    "I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Chinese Style Fried Chicken recipe."
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    Ingredients: cornstarch, ketchup...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot...

    Peachy Keen Chicken

    Recipe #261328

    1 More Info
    Peachy Keen Chicken
    By Debber on October 25, 2007

    Recipe #261328

    "This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute."
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    Ingredients: Dijon mustard, peach jam...

    Rating: 90.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 46 mins

    This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It...

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

    Recipe #282605

    2 More Info
    "This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."
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    Ingredients: quatre-epices, dry white wine...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #211086

    These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They...

    3 More Info
    Three Glazes for Chicken or Fish
    By Montana Heart Song on February 13, 2007

    Recipe #211086

    "These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2
    spices with the jelly. Sugar free jelly is fine to use also.
    Use sugar free jelly if desired.
    Sometimes I..."
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    Ingredients: cinnamon, ground cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #191406

    I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients...

    4 More Info
    Apricot Vodka Glaze for Chicken
    By mamacancook on October 22, 2006

    Recipe #191406

    "I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients and wow'ed myself and my husband.Wanted to share.
    I didn't originally measure-so my measurements are "guesstimate"-You can tweak this to your liking."
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    Ingredients: orange syrup, vodka, water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #298286

    Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive...

    5 More Info
    "Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!"
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    Ingredients: fruit, lemon juice, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #416766

    This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread)...

    6 More Info
    "This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread) claims that they are instantly addicted!"
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    Ingredients: meyer lemons, fresh orange juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

    Recipe #139656

    Try this with fresh hot biscuits!Store in the refrigerator for up to 2 weeks.

    7 More Info
    "Try this with fresh hot biscuits!Store in the refrigerator for up to 2 weeks."
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    Ingredients: honey, orange zest, butter...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    8 More Info
    Wild Truffle and Raspberry Sauce
    By Mimi Bobeck on March 5, 2003

    Recipe #55662

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    Ingredients: pepper, fresh raspberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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