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"Posted by request."

Ingredients: sugar, dry pectin...

"A good, basic jam recipe."

Ingredients: sugar, blackberries...

"I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves."

Ingredients: sugar, blackberries...

"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."

Ingredients: cornstarch, fresh mint, limes...

"From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam that some say keeps for a year if refrigerated. (tested for a month and still good)"

Ingredients: kosher salt, sugar...

"An easy no cook jam."

Ingredients: sugar, water, Sure-Jell...

"I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!"

Ingredients: frozen unsweetened raspberries, frozen unsweetened blackberries...

"We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others. It turns out just as well, and is diabetic-friendly...."

Ingredients: fresh lemon juice, light pectin...

"This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!"

Ingredients: lemon juice, sugar, dry pectin...

"Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam."

Ingredients: gelatin, granulated sugar...

"I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries for the jam to set, no need to add any. I didn't use the liqueur as it was listed as an optional ingredient."

Ingredients: cooking apples, lemon juice...

"an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste."

Ingredients: olive oil, red chilies...

"Posted by request"

Ingredients: sugar, unsalted butter...

"This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Green Apple Pectin Stock
When you use pectin powder, all the water in the fruit is jelled by the pectin. Using apple pectin stock allows the fruit to reach its set point without all the extra water, which produces..."

Ingredients: lemon juice, stock, sugar...