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"The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Jalapeno Pepper Jelly Chicken. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my Chicken Breasts Glazed With Hot Pepper Jelly."

Ingredients: green bell peppers, jalapeno peppers...

"I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a 2 pound bread maker with a jam cycle-
This recipe is not too sweet-- i like the preserves with plain greek yogurt !"

Ingredients: sweet cherries, lemon juice...

"From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe."

Ingredients: marjoram leaves, margarine...