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"These peaches are made with unsweetened apple- or grape juice. They are low cal, diabetic friendly and easy to make. I clipped this recipe from the AARP magazine, the fact that is is sugarless was an instant selling point for me. Add the peach skins and pits to the canning juice and simmer it for a few minutes, the juice will turn a beautiful blush..."

Ingredients: unsweetened apple juice, citric acid...

"Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time."

Ingredients: cinnamon, lemon juice, sugar...

"I am trying this recipe out today, I found it at www.elise.com"

Ingredients: cinnamon, cooking apples, salt...

"This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too."

Ingredients: pomegranate juice, fruit pectin...

"A Fantastic way to use up your abundant tomato crop!
Use whole Cherry Tomatoes or Slice larger varieties to about 1 inch thick.
Make sure tomatoes are stemmed and cleaned of any debris."

Ingredients: cider vinegar, cloves...

"I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."

Ingredients: cinnamon, cornstarch...

"My mom made this a lot when we were little. It's "tacky" because it sticks to the spoon and is very thick, but delicious and extremely cheap to make."

Ingredients: sugar, apple juice...

"I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts."

Ingredients: cinnamon, lemon juice, nutmeg...

"Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint)."

Ingredients: fresh blueberries, lemon juice...

"I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other recipe. I used a whole apple (core and peel included) for a little extra pectin. First you have to make the juice from the cherries, then you can make jelly by straining through a cheesecloth or make..."

Ingredients: cherry juice, cherry pulp...

"Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros.
I used red raspberries, red bells, and apple and pomegranate juice to bring more red to this so no need for food..."

Ingredients: juice, fresh raspberries...

"use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!"

Ingredients: cinnamon sticks, cloves...

"I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables."

Ingredients: cinnamon, ground cloves...

"This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!"

Ingredients: dark brown sugar, blackstrap molasses...