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"I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe didn't work well with the yeast.
We use this dough for pizza and calzones.
A serving is 1/4 of a pizza, and this recipe..."

Ingredients: extra virgin olive oil, warm water...

"healthier and delicious!"

Ingredients: extra virgin olive oil, honey...

"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

Ingredients: shell pasta, diced tomatoes...

"A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself."

Ingredients: cornmeal, dark brown sugar...

"I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!"

Ingredients: prepared pizza crust, feta cheese...

"This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!"

Ingredients: Boboli pizza crusts, eggplants...

"This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired."

Ingredients: prepared pizza crust, fresh basil leaves...

"Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza!
Chef Kate - spring onions,
Susie D - shrimp,
Lauralie41 - prepared crust and sauce
katia - kalamata olives,
evelyn/athens - feta,
twissis - mushrooms,..."

Ingredients: chili oil, pepper, dried basil...

"This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them."

Ingredients: fat-free parmesan cheese, garlic...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"This is a low fat version of Fabulous Penne a La Vodka, requested by Mosma in the "Lighten up your favorite comfort food" game. If you don't care for mushrooms, just omit them."

Ingredients: nonfat milk, dried basil leaves...

"Healthy vegan Italian Bread Sticks or Pizza Crust! I've given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza Crust is quite simple. Simply omit the Italian seasoning, garlic and onion powder from this recipe and roll to fit 2 medium sized pizza pans and TADA you have pizza crust. Freezes well also. From..."

Ingredients: garlic powder, italian seasoning...

"This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite."

Ingredients: honey, olive oil, salt...

"I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine.
It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)"

Ingredients: green asparagus, garlic butter...