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"An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis.
great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune."

Ingredients: pepper, reduced-fat feta cheese...

"These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Roasted Sweet Potato and Feta Ravioli"# 210595.I used up all the wrappers and had filling left over. Well waste not want not.
I made up this recipe from the left over filling and everyone loved it."

Ingredients: pepper, eggs...

"If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine..."

Ingredients: raw cashews, corn, pasta sauce...

"Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants."

Ingredients: croutons, cumin...

"This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce."

Ingredients: garlic cloves, salt and pepper...

"This is a recipe I made up! Subtle sweet potato taste with beautiful colors!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create shorter pieces and use in place of rice. The tangy marinara in this recipe balances the starch present in the raw potato, leaving you with a taste of..."

Ingredients: lemon juice, olive oil...

"I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!"

Ingredients: lasagna sheets, milk, nutmeg...

"This is sort of an Italian take on a dish traditionally served at Yom Kippur by Italian Jews. Wonderfully nutitious and low in calories. Serve alongside roasted turkey, chicken, or even with steak. From Martha Rose Shulman, "The Very Best of Recipes for Health" and inspired by Lynne Rossetto Kasper, "The Splendid Table.""

Ingredients: extra virgin olive oil, lemon zest...

"A layered dish consisting of white potatoes, sweet potatoes and a maple cream sauce. This is from a local restaurant that got so many requests for the recipe that they posted it for everyone to use.
Try it and you won't be disappointed. I use a mandolin to slice the potatoes."

Ingredients: heavy whipping cream, light brown sugar...

"You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not be!"

Ingredients: green bell peppers, olive oil...

"A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze. Sweet potato is enhanced with cashews and nutritional yeast to make a super savory (almost cheesy) flavor. Then it's wrapped in risotto and rolled in bread crumbs before baking. Yum!"

Ingredients: raw cashews, nutritional yeast...

"Based on a recipe from the R.S.V.P. section in the August 1988 issue of Bon Appetit. Phil Dagort of Los Angeles, California says, “The Newport Harbor Art Museum recently sponsored a special dinner at the Four Seasons Hotel in Newport Beach, California. One of the guest chefs, Jimmy Schmidt, from the Rattlesnake Club in Denver, prepared fried polenta..."

Ingredients: fresh ground pepper, milk...

"This recipe is from Clean Eating magazine. I just love gnocchi, and love sweet potatoes, so this has to be a winning combo!"

Ingredients: dried Italian seasoning, salt & freshly ground black pepper...