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"Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too."

Ingredients: pepper, garlic, oil...

"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

Ingredients: eggs, fresh breadcrumbs...

"A favourite Dinner Party Dish,with Italian overtones!"

Ingredients: chives, pepper, cream...

"I adapted this recipe from a veal roulade recipe I have made several times. I tried this version on some friends who did not eat veal, and the only thing I changed from the original recipe was the substitution of basil for rosemary, and I added raisins for the contest. I hope you enjoy it."

Ingredients: cornmeal, Dijon mustard...

"This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles."

Ingredients: cornbread, fresh ground black pepper...

"Figs are sweet and tender inside a well seasoned pork loin.
Be sure not to overcook it."

Ingredients: brine, boneless pork loin...

"I came up with this creation the other night when at a loss for anything else and searching for a way to use the leftover stuffing from Thanksgiving! I was shocked with the results. Was very yummy. Very flexible recipe. Use the vegetables as you like, in the amounts you like."

Ingredients: eggplants, seasoned stuffing mix...

"This can be used to stuff chicken, turkey, beef or pork chops. It's good enough to stand on it's own as a vegetarian dish! Adapted from a By Your Request card. If you love garlic, you might want to add some!"

Ingredients: fresh Italian parsley, dried sage...

"This is another alternative to the tradtional holiday stuffing"

Ingredients: fresh ground pepper, eggs...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"My favourite way to cook fish of any kind is on a barbecue grill, or oven baked. This recipe is not as daunting as it would appear at first reading. The ingredients of this recipe seem to blend beautifully, from preparation of the Albacore Tuna, to final mixing of stuffing. The blending of herbs and seasonings was largely by guess and by golly;..."

Ingredients: lemon basil, eggs...

"An Italian spin on the same old stuffing. Can be used as a main course. From Everyday with Rachael Ray, November 2007."

Ingredients: cubanelle peppers, cherry peppers...

"Tastes like mousakka but more elegant on a plate."

Ingredients: cognac, chopped tomatoes, eggs...

"Baked mushrooms with zucchini stuffing
Chef Sal Scognamillo of Patsy's in New York City takes an Italian favorite and kicks it up a notch."

Ingredients: tomatoes with juice, fresh ground black pepper...