Search

"I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes."

Ingredients: pepper, olive oil, oregano...

"Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak."

Ingredients: gorgonzola, alfredo sauce...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"This is a really flavourful piece of meat! Served atop arugula, the juices wilt the greens and what you get is the most unbelievable warm salad. A winner."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!"

Ingredients: fresh Italian parsley, fresh ground pepper...

"Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country."

Ingredients: pepper, fresh rosemary...

"I found this recipe somewhere on the 'net, and it is reported to be a classic dish of the islands off the western coast of Sicily. The onions have a decidedly sweet/sour taste which we love, and that would be super as well on a swordfish steak."

Ingredients: dry white wine, olive oil...

"My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them."

Ingredients: coarse salt, pepper...

"I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water."

Ingredients: dried onions, pepper...

"This is from one of the Mediterranean Cooking cards that my partner, Chef1MOM sent me in the Cookbook Swap. The picture is beautiful, and the combination of ingredients cannot miss."

Ingredients: dry white wine, extra virgin olive oil...

"From Farmer's Almanac"

Ingredients: chuck steaks, pepper, garlic...

"This is so simple and deceptively tasty."

Ingredients: beef tenderloin, garlic...

"I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken."

Ingredients: condensed tomato soup, Italian salad dressing...

"It's EASY AND TASTY! We ate a dish like this at Mr. Steak in Mpls. many years ago. We loved it so much that my DH spent time figuring out what was in it and came home to make it. It's probably not the exact recipe they used - but we've been enjoying this simple recipe for years."

Ingredients: hamburger patties, mozzarella cheese...