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"This is a recipe of Giada De Laurentiis's from Foodnetwork.com (but I lessened the salt, added flour, upped the garlic, and added a sauce-thickening tip). It seems like it would be super hard, but it is really not that difficult. The first time I made it was for my husband on Valentine's Day. I had never cooked with several of the ingredients..."

Ingredients: fresh ground black pepper, heavy cream...

"Courtesy of Giada on Everyday Italian. I haven't tried it but it was reviewed well with notes that the saffron makes the dish.
I will use chicken breasts, sliced in half across the thickness and then pounded to form the scaloppini"

Ingredients: pepper, dry white wine...

"From coastal Italy (it didn't say where). Prep time is for shrimp that is already cleaned. Personally I like my pasta a little more cooked than given here but this is personal choice."

Ingredients: shrimp, fettuccine...

"From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano."

Ingredients: salted butter, dry white wine...

"Insanely golden orecchiette pasta infused with the flavor and fragrance of saffron, smothered in a rich sauce of pork and pancetta seasoned delicately with sage and bay leaves. It's as beautiful as it is delicious! If you can't locate orecchiette (little ears) pasta, shells can be substituted."

Ingredients: ground lean pork, dried sage...

"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"

Ingredients: dry white wine, extra virgin olive oil...

"A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would still be great. Its full of flavor without being too heavy and the lightness of the saffron cream sauce really lets the flavor of the crab and shrimp be the star of the dish. An instant favorite!"

Ingredients: lump crabmeat, shrimp...

"for RSC #5, this is a recipe that i adapted to use contest ingredients- worked for us. hope you enjoy."

Ingredients: dried basil, dried parsley...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...

"This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy it!"

Ingredients: pappardelle pasta, onions...

"Homemade gourmet...no?!? Adapted from USA Rice International."

Ingredients: dry white wine, green onions...

"Modified for my vegetarian hubby who hates onions."

Ingredients: pepper, pecorino cheese...

"I love nuts - just like me! I like the flavor they give the rice. So this time, I decided to go with the pistachios. They make a lot of rice here at the home so we decided to try and make a few changes. The nuts & cheese are added at the end, so there was no problem with our older residents'."

Ingredients: pistachios, unsalted margarine...

"Cooking with Nunzio & Fox's Anthony Gargano on FOX 29's Good Day Philadelphia! Featuring this restaurant favorite, the Osso Buco Milanese Style. Enjoy!
For More Recipes from Nunzio Check Out www.nunzios.net or visit his restaurant in Collingswood nj.

Nunzio Ristorante Rustico
www.nunzios.net
706 Haddon Ave.
..."

Ingredients: extra virgin olive oil, onions...