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"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."

Ingredients: cider vinegar, dried basil...

"This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough."

Ingredients: dry lentils, garlic, mushrooms...

"This dish is so easy and the garlic gives it a great taste."

Ingredients: dried lentils, garlic...

"A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies.
Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread."

Ingredients: Italian-style stewed tomatoes, olive oil...

"Yet another lentil recipe from my 'must-fix' list. Originally from the "Lean, Luscious, and Meatless" Cookbook. I have never used the pimentos and usually add in some rosemary and thyme. I also typically use olive oil as I prefer the richer taste in this salad. Great with a green salad and loaf of bread for a full meal or as one of..."

Ingredients: dried basil, garlic powder...

"This is slightly modified from Nonna's Italian Kitchen by Bryanna Clark Grogan. Very good!"

Ingredients: dried basil, dried lentils...

"Here's something to warm 'em up after a shift in the deer stand waiting for the big buck OR those charming Christmas carolers on a frosty night OR for a tail-gating menu before a big football game on an autumn afternoon."

Ingredients: swiss chard, green peppers...

"This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot..."

Ingredients: pepper, tomatoes with juice...

"From the American Dietetic Association's "Healthy Cooking Across America"."

Ingredients: pepper, dried lentils...

"Lentil soup isn't just for winter anymore! "Minestra Fredda di Lenticchie e Spinaci"...a chilled puree of lentil soup with spinach from The Lighter Side of Italy. You can use a rich veggie broth to make this a vegan soup, although you might want to increase the spices slightly if you do. (I tend to add a bit of rosemary) Best if made..."

Ingredients: dried lentils, extra virgin olive oil...

"from Giada De Laurentii's "Everyday Italian" on TV Network"

Ingredients: salt & freshly ground black pepper, elbow macaroni...

"I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!!"

Ingredients: pepper, split peas...

"By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread."

Ingredients: tomatoes with juice, salt & freshly ground black pepper...