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"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Kalamata Olive Tapenade (Spread or Dip)"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

Ingredients: pepper, fresh rosemary leaves...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."

Ingredients: dried basil, dried oregano...

"This is an adaptation of Piadina - Italian Flat Bread for Everything!. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches."

Ingredients: dried rosemary, gluten-free flour...

"Full credit and thanks for this recipe goes to Jeff Hertzberg & Zoe Francios, since it comes from thier "Healthy Bread in Five Minutes a Day". I'm posting it for friends in the Celiac Disease/Gluten-Free community here on Recipezaar, who love pizza but need a GF version!! This recipe is also potato-free, for those who have additional..."

Ingredients: cornstarch, rice flour...

"This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try..."

Ingredients: rice flour, arrowroot, eggs...

"I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time."

Ingredients: rice flour, soy flour...

"An adaptation of a recipe from Bette Hagman's Gluten Free Gourmet. It handles more easily and is better tasting and more nutritious due to the addition of bean flour. This pasta is better than store bought dried pasta but not as good as normal homemade pasta made from durum wheat. Well we can't have everything now can we. The bean flour..."

Ingredients: cornstarch, potato starch...

"We had some chicken cutlets, and some of the other basic ingredients, so etc..."

Ingredients: extra virgin olive oil, feta cheese...

"When I made this pizza crust for the first time, my SO thought I was trying to gluten him. (I wasn't, of course!) It's definitely the best gluten free crust I've every had! I adapted the recipe from http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/. The ingredients are basically the same, but I added a few steps to allow..."

Ingredients: cider vinegar, cornstarch...

"I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too."

Ingredients: rice flour, brown rice flour...

"Faced with "wheat temptation" this weekend, I had a serious calzone craving and combined several recipes with very good results. You can use cooked and crumbled sausage or meatballs or a lightly steamed vegetable for the pepperoni if desired.

Served with a side dish of pizza sauce and a crisp green salad, this chewy, crunchy,..."

Ingredients: cornstarch, potato starch...

"As mentioned in my other GF pizza dough recipe (Gluten-Free Pizza (Hertzberg & Francois Olive Oil Bread) #402987), this is from "Healthy Bread in 5 Minutes a Day" by Jeff Hertzberg & Zoe Francois. They seem to favor their olive bread recipe for pizza, but I've found both outstanding.

There are a couple of things that set this apart from other pizza dough recipes:..."

Ingredients: rice flour, brown rice flour...

"I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables,..."

Ingredients: rice flour, fresh ground black pepper...