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"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

Ingredients: eggs, garlic powder...

"Wondering what to do with leftover sauce when you make Jo Mama's World Famous Spaghetti? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later."

Ingredients: cottage cheese, lasagna noodles...

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your..."

Ingredients: fresh ground pepper, dry red wine...

Ingredients: fresh Italian parsley, pecorino romano cheese...

"Florentine style."

Ingredients: dried basil, pasta shells...

"Originally from Florence Fiorvante of Jackson Heights, NY. You can make this recipe complete with a tomato sauce, or just follow the instructions through the first step and then add to your own favorite sauce. The meatballs themselves are delicious. Woman's World Magazine, September 28, 2004."

Ingredients: eggs, fresh basil...

"From the cookbook put out by this famous NYC restaurant. Delicious!"

Ingredients: broiler chickens, dried oregano...

"I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it!"

Ingredients: fresh ground black pepper, dried oregano...

"Recipe has been in my family for years. Not really sure where it originated, but it is really good. However you do need to own a Pizzelle maker to make these."

Ingredients: eggs, margarine, sugar...

"I got this recipe from my friend Brian, who did an internship in Italy as part of his culinary training. I never measure anything in this recipe, so all amounts are approximates. If you have more of something, add it, if you think it needs less, remove it. This is our absolute favorite sauce for pasta, bread, lasagna, everything! You can easily make..."

Ingredients: extra virgin olive oil, diced tomatoes...

"This is a favorite of everyone who tastes it. I get rave reviews anytime I take it to a potluck. The only difference is I use this sort cooking time version. I normally cook my sauce 3-4 hours very low."

Ingredients: dry parmesan cheese, eggs...

"Absolutely wonderful flavored meatballs. Very tender and moist. I used 6 serrano peppers in place of the jalapenos (serranos are much more flavorful and often stronger than jalapenos). Serve with your favorite red pasta sauce. Not sure of the exact servings but this would probably serve 4-6 easily. I just freeze the leftovers since it is just 2..."

Ingredients: lean bacon, fresh ground pepper...

"This recipe is as good as Italian tomato sauce gets. I have revised and changed and tested this recipe for many years and it has come down to absolute perfection. Try this recipe and I PROMISE you'll be passing it down through generations to come! WARNING: if you like bland, unflavorful red sauce with spaghetti this recipe is NOT for you! It is..."

Ingredients: Emeril's Original Essence, olive oil...