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"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"A healthful, light risotto."

Ingredients: cream, fresh basil...

"The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use 1/2 an onion but when I make it for just us I use a whole onion."

Ingredients: fresh rosemary, olive oil...

"The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook."

Ingredients: pepper, salt, zucchini...

"Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine."

Ingredients: lemon rind, olive oil...

"A Italian twist for carrots and a great addition to almost all foods!"

Ingredients: salt, shallots, light molasses...

"The sweet flavor of marsala goes surprisingly well with carrots in this Sicilian dish. Came from The Encyclopedia of Italian Dishes."

Ingredients: marsala wine, salt, sugar...

"Courtesy of Giada De Laurentiis."

Ingredients: dried basil, dried oregano...

"From Giada De Laurentiis."

Ingredients: pecorino cheese, fennel bulbs...

"From 365 Ways to Cook Pasta"

Ingredients: cooked pasta, olive oil...

"I just saw Giada de Laurentis make this carrot cake/bread on the Food Network and didn't want to lose the recipe; it's SOOOO unusual with the addition of pine nuts, mascarpone cheese and fennel seeds. I can't wait to try it!"

Ingredients: eggs, fennel seeds...

"This is always popular and the pine nuts add a little surprise to make it Italian."

Ingredients: pepper, dry mustard, garlic...

"I've made this dish many times during the summer and fall, especially when I can get fresh carrots, easily, from the Farmer's Market or Co-Op. They go especially well with pasta or grilled sausages: anything spicy is a great accompaniment to the sweetness in this lovely side dish!"

Ingredients: raw sugar, extra virgin olive oil...

"I hate throwing out "good eats," so when ever I buy carrots from the farmers market I try to buy them with their tops. The tops have a parsley like flavor with influences of basil.
The prep./ cook time depends on how fast your carrots steam, but it usually only takes me about 15 min from start to finish for this side."

Ingredients: olive oil, garlic cloves...