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    We returned 9 recipes for...

    "blackberry"x

    "italian" x

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    Recipe #333637

    Molly Hawks-Fagnoni and husband, Michael Fagnoni, co-owners and chefs at Hawks in Granita Bay, Ca, love their homemade brioche so much that they created...

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    Blackberries With Lemon Cream and Toasted Brioche
    By Manami on October 28, 2008

    Recipe #333637

    "Molly Hawks-Fagnoni and husband, Michael Fagnoni, co-owners and chefs at Hawks in Granita Bay, Ca, love their homemade brioche so much that they created this dessert for it. They start with a layer of ethereal lemon cream, top it with a toasty slice of the brioche, then dollop it with whipped cream. The finishing touch is tart, juicy blackberries in..."
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    Ingredients: brioche bread, eggs...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #412373

    Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's...

    1 More Info
    "Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe."
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    Ingredients: sliced almonds, amaretti cookies...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #134806

    Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman...

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    Zabaglione With Fresh Berries
    By NcMysteryShopper on August 24, 2005

    Recipe #134806

    "Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century, fed his troops a "soup" made of eggs, wild honey and wine. Still others credit the pastry cooks of Turin for creating this delicious mixture..."
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    Ingredients: sweet marsala wine, egg yolks...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different...

    Rustic Nectarine and Raspberry Crostata With Cornmeal Crust

    Recipe #39904

    3 More Info
    "The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes chilling periods)."
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    Ingredients: cornmeal, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 55 mins

    Recipe #375839

    Delightful variation of tiramisu for summer!

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    Mixed-Berry Tiramisu With Lime Curd
    By KathyP53 on June 6, 2009

    Recipe #375839

    "Delightful variation of tiramisu for summer!"
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    Ingredients: egg yolks, fresh blackberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 45 mins

    Recipe #158703

    I saw this on a local news station as an Olympic Dessert special saluting Italy, but wanted to wait until I made it before posting. Very quick and easy...

    5 More Info
    "I saw this on a local news station as an Olympic Dessert special saluting Italy, but wanted to wait until I made it before posting. Very quick and easy and extremely good with or without the Ricotta cream. Makes a colorful presentation!!!"
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    Ingredients: cinnamon, eggs, lemon zest...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #243544

    These are so pretty and they take the place of the "doughie" pizza and won't heat up the kitchen that much. Found this on marthastewart.com....

    6 More Info
    Berry Pizza
    By Manami on July 31, 2007

    Recipe #243544

    "These are so pretty and they take the place of the "doughie" pizza and won't heat up the kitchen that much. Found this on marthastewart.com."
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    Ingredients: part-skim ricotta cheese, fajita-size flour tortillas...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #168248

    Light and citrus. It will melt in your mouth

    7 More Info
    Italian Cheesecake
    By Lawless Ranch on May 16, 2006

    Recipe #168248

    "Light and citrus. It will melt in your mouth"
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    Ingredients: oranges, zest of, kirsch...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #468317

    Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great...

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    Eggnog Panna Cotta
    By Doug Mc on November 16, 2011

    Recipe #468317

    "Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of my own design riffing off of other traditional p.c. recipes on this site. Sugar is reduced as most eggnogs are already loaded with sugar."
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    Ingredients: eggnog, cinnamon, gelatin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

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