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"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."

Ingredients: frozen spinach, parmesan cheese...

"This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze..."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes."

Ingredients: fresh ground pepper, ground veal...

"The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first.

Note: You can substitute 1- 10 ounce package frozen chopped spinach, thawed and squeezed dry, for the fresh spinach..."

Ingredients: small shell pasta, eggs...

"Delicious and pretty to serve. From the Sopranos cookbook."

Ingredients: eggs, escarole, ditalini...

"An Italian favorite. This soup is delicious and a meal in itself."

Ingredients: ground veal, eggs, escarole...

"Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!"

Ingredients: eggs, escarole, diced tomatoes...

"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."

Ingredients: fresh ground black pepper, eggs...

"Super easy, lower in calories, and perfect for tight budgets!"

Ingredients: dried basil leaves, dried oregano leaves...

"A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area."

Ingredients: endive, eggs, escarole...

"The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!"

Ingredients: green peppers, marjoram...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"It's soup time in the cold North, and I thought I'd share this. Great for a cold day and very easy to make."

Ingredients: eggs, onions, salt...