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"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."

Ingredients: cinnamon, sweet Italian sausage links...

"this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce"

Ingredients: dried oregano, chopped tomatoes...

"Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."

Ingredients: dry white wine, fresh thyme...

"This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven."

Ingredients: fresh Italian parsley, chuck steaks...

"A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own."

Ingredients: pepper, dry red wine...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz)."

Ingredients: Coke, French onion soup mix...

"An authentic recipe from northern Italy which made the delight of everyone I served it to."

Ingredients: Italian spices, dry white wine...

"Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day."

Ingredients: pepper, dried basil...

"This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy"

Ingredients: tagliatelle pasta noodles, veal mince...

"After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is the result, and it actually tastes pretty good."

Ingredients: noodles, salt & freshly ground black pepper...

"This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."

Ingredients: ground veal, eggs...

"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

Ingredients: ground veal, dried thyme...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."

Ingredients: fresh ground pepper, dried basil...