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    We returned 2 recipes for...

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    Recipe #354871

    Italian Meatballs
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    These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real...

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    Italian Meatballs
    By Chef #1163492 on February 9, 2009

    Recipe #354871

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    "These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."
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    Ingredients: dried breadcrumbs, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #351118

    Olive Garden Ossobuco With Gremolata
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    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Olive Garden Ossobuco With Gremolata
    By Celticevergreen on January 21, 2009

    Recipe #351118

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    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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