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"A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own."

Ingredients: pepper, dry red wine...

"There is no braising recipe better than osso bucco with gremolata in my opinion. The wonderful flavor of the veal, the texture of the meat with the velvety thickness in a tomatoy sauce freshened and lightened with my all time favorite seasonings, garlic and lemon and tangerine zest lifting it to new heights of flavor. My recipe is a combination of..."

Ingredients: dried thyme, dry white wine...

"Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day."

Ingredients: pepper, dried basil...

"Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this with plain steamed rice, but last night served it with Risotto Milanese which is Risotto w parmesan cheese..."

Ingredients: pepper, dried basil...

"Very rich flavorful comforting stew. You'll want some nice crusty bread to soak in the 'gravy' that gets made in this dish. You could probably modify this for a crock pot as well, though I haven't tried. The bocconcini here doesn't refer to the little mozzarella balls, it refers to the bite sized pieces of veal. I got this recipe..."

Ingredients: dry white wine, extra virgin olive oil...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"Will freeze for up to 2 weeks"

Ingredients: pepper, dry white wine...

"NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese."

Ingredients: Italian tomatoes, dried thyme...