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Recipe #127336
Recipe #127336
Ingredients: fresh Italian parsley, pecorino romano cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #216258
Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and...
"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"View Full Recipe
Ingredients: pepper, dried breadcrumbs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #219469
These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good...
"These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato & Basil). Top meatballs with sauce and mozzarella cheese and let your taste buds delight. Even Nona says she loves them."View Full Recipe
Ingredients: fresh ground black pepper, dried marjoram...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
Recipe #474976
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...
"The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as well as differences in how they are consumed. In Italy, for example, meatballs are served as a stand alone item and not eaten with pasta (although..."View Full Recipe
Ingredients: salt & freshly ground black pepper, ground veal...
Prep Time:20 mins
Total Time: 26 mins
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