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"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."

Ingredients: cinnamon, sweet Italian sausage links...

"Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."

Ingredients: dry white wine, fresh thyme...

"There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice served over some wilted spinach, and if you're not a veal person, you can easily substitute pounded chicken breast."

Ingredients: dry white wine, veal scallopini...

"These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"

Ingredients: pepper, garlic powder...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."

Ingredients: fresh ground pepper, dried basil...

"When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe."

Ingredients: dried oregano, dried thyme...

"A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort!
Source: Homemakers - Chef Rosa Polpettone"

Ingredients: swiss chard, pepper...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: extra virgin olive oil, fresh parsley...

"Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good.

PREPARATION TIP: When buying the veal shanks, have the butcher cut them 2 inches thick for you."

Ingredients: cornstarch, dry white wine...

"I took this Italian dish and brought it to Texas!
Texas is known for the cattle and chilies.
Seasoned nicely and slow cooked so tender that the meat falls off the bones.
No Knife needed here!"

Ingredients: cilantro, chipotle chiles in adobo...

"Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini."

Ingredients: cream cheese, fresh fettuccine...

"Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine ahead of time."

Ingredients: dry breadcrumbs, eggs...

"This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion."

Ingredients: boneless veal steaks, ham...