I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 3 recipes for...

    "italian" x

    "veal" x

    "savory-sauces" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    Mario Batali's Fettuccine Bolognese
    Handle

    Select One

    A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

    Mario Batali's Fettuccine Bolognese

    Recipe #30991

    0 More Info
    Mario Batali's Fettuccine Bolognese
    By yooper on June 12, 2002

    Recipe #30991

    Add to Cookbook Add to Menu

    "A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."
    View Full Recipe

    Ingredients: ground veal, dried thyme...

    Rating: 75.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #474008

    Authentic Bolognese Sauce (Sugo Alla Bolognese)
    Handle

    Select One

    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

    1 More Info
    Authentic Bolognese Sauce (Sugo Alla Bolognese)
    By Alan in SW Florida on February 12, 2012

    Recipe #474008

    Add to Cookbook Add to Menu

    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."
    View Full Recipe

    Ingredients: fresh ground pepper, dried basil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #71474

    Bolognese Meat Sauce
    Handle

    Select One

    Source: Vitality Magazine, Jan 1998

    2 More Info
    Bolognese Meat Sauce
    By Andy Wold on September 15, 2003

    Recipe #71474

    Add to Cookbook Add to Menu

    "Source: Vitality Magazine, Jan 1998"
    View Full Recipe

    Ingredients: pepper, fresh nutmeg...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites