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Ingredients: fresh Italian parsley, pecorino romano cheese...

"I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!"

Ingredients: pepper, eggs, olive oil...

"A light quick meal that you serve with pasta of your choice and peas."

Ingredients: fresh ground pepper, veal scallopini...

"From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share."

Ingredients: chopped tomatoes, veal scallopini...

"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"

Ingredients: pepper, dried breadcrumbs...

"This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep and cook times are approximate."

Ingredients: sweet marsala wine, sliced mushrooms...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"Much like Veal Oscar and its progenies, this dish represents more of a preparation and presentation style than a specific recipe. The meat or poultry is sautéed, the pan is deglazed with sweet Marsala wine. Shaved carrots and prosciutto are then added and cooked. Experiment with different meats and enjoy.

I created this recipe..."

Ingredients: dried sage, extra virgin olive oil...

"Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini."

Ingredients: cream cheese, fresh fettuccine...

"This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion."

Ingredients: boneless veal steaks, ham...

"Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a bed of rice."

Ingredients: pepper, Italian breadcrumbs...