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Recipe #216258
Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and...
"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"View Full Recipe
Ingredients: pepper, dried breadcrumbs...
Prep Time:20 mins
Total Time: 30 mins
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