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    We returned 2 recipes for...

    "italian" x

    "veal" x

    "pork-sausage" x

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    Recipe #131032

    Authentic Italian American Meatballs
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    This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so...

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    Authentic Italian American Meatballs
    By An Italian Jew, but Irish! on July 25, 2005

    Recipe #131032

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    "This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it."
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    Ingredients: fresh ground pepper, ground veal...

    Rating: 86.60%;

    3 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs

    Recipe #354871

    Italian Meatballs
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    These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real...

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    Italian Meatballs
    By Chef #1163492 on February 9, 2009

    Recipe #354871

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    "These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."
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    Ingredients: dried breadcrumbs, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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