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"Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."

Ingredients: dry white wine, fresh thyme...

"This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven."

Ingredients: fresh Italian parsley, chuck steaks...

"This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

Ingredients: eggs, green peppers...

"My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz)."

Ingredients: Coke, French onion soup mix...

"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

Ingredients: ground veal, dried thyme...

"An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."

Ingredients: fresh basil, fresh oregano...

"This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat was his answer and I think it is better with veal than lamb. This is something my mum taught me. Good served with Polenta Toasties With Mushroom Sauce and sliced green beans."

Ingredients: boned legs of veal, fresh ground black pepper...

"A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort!
Source: Homemakers - Chef Rosa Polpettone"

Ingredients: swiss chard, pepper...

"I took this Italian dish and brought it to Texas!
Texas is known for the cattle and chilies.
Seasoned nicely and slow cooked so tender that the meat falls off the bones.
No Knife needed here!"

Ingredients: cilantro, chipotle chiles in adobo...

"Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake."

Ingredients: pepper, dried basil, eggs...

"I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal."

Ingredients: ground veal, eggs, garlic...

"Sounds so good! I love veal and this one has white wine and mozzerella and Parmesan cheeses which make it different. I hope to try this soon. It was in a community cookbook submitted by Karen Young."

Ingredients: pepper, cooking spray...