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    We returned 3 recipes for...

    "italian" x

    "veal" x

    "oamc-freezer-make-ahead" x

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    Recipe #320795

    Authentic Northern Italian Meatballs
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    These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have...

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    Authentic Northern Italian Meatballs
    By Brandess on August 21, 2008

    Recipe #320795

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    "These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."
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    Ingredients: ground lean pork, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #184119

    Braised Veal Shanks, Milan Style
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    I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request...

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    Braised Veal Shanks, Milan Style
    By KittyKitty on August 31, 2006

    Recipe #184119

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    "I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live, they aren't always available.This dish is also known as ossobuco"
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #474008

    Authentic Bolognese Sauce (Sugo Alla Bolognese)
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    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

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    Authentic Bolognese Sauce (Sugo Alla Bolognese)
    By Alan in SW Florida on February 12, 2012

    Recipe #474008

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    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."
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    Ingredients: fresh ground pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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