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"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!"

Ingredients: dry marsala wine, fresh mushrooms...

"I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid, it will not taste anything like fish. It just adds a rich velvety flavor and would not be the same dish without them. I served this for Father's..."

Ingredients: pepper, dry white wine...

"This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy"

Ingredients: tagliatelle pasta noodles, veal mince...

"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

Ingredients: veal scallopini, lemons...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!"

Ingredients: oil, oregano, garlic cloves...

"An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."

Ingredients: fresh basil, fresh oregano...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake."

Ingredients: pepper, dried basil, eggs...

"If you try this, you will agree that it as good as any "REAL" bolognese recipe, but it does not have pork in it. Whole milk adds a mellow note but is optional if you are going porkless for kosher reasons. White wine and chicken stock are used for balance and beef base is added for depth of flavor. If you can’t find beef base (a readily available..."

Ingredients: beef base, ground veal...

"A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice."

Ingredients: dry white wine, fresh parsley...

"A famous dish from an Italian restaurant in Sydney, Lucios."

Ingredients: veal fillets, tagliatelle pasta noodles...

"I made this one day when I was not in the mood for herbs and spices, not even garlic or wine."

Ingredients: ground veal, diced tomatoes...