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"While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again."

Ingredients: ground veal, eggs...

"A light quick meal that you serve with pasta of your choice and peas."

Ingredients: fresh ground pepper, veal scallopini...

"This dish is very popular with a lemony kinda twing to it. It's not hard to make and is wonderful to the palette."

Ingredients: eggs, lemons, olive oil...

"A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version."

Ingredients: ground veal, egg whites...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

Ingredients: eggs, green peppers...

"This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!"

Ingredients: dry marsala wine, fresh mushrooms...

"I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live, they aren't always available.This dish is also known as ossobuco"

Ingredients: pepper, dried basil...

"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."

Ingredients: dry marsala wine, beef consomme...

"I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid, it will not taste anything like fish. It just adds a rich velvety flavor and would not be the same dish without them. I served this for Father's..."

Ingredients: pepper, dry white wine...

"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"

Ingredients: pepper, dried breadcrumbs...

"This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy"

Ingredients: tagliatelle pasta noodles, veal mince...

"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

Ingredients: veal scallopini, lemons...

"From the Sopranos Family Cookbook."

Ingredients: fresh mozzarella cheese, olive oil...