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"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live, they aren't always available.This dish is also known as ossobuco"

Ingredients: pepper, dried basil...

"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."

Ingredients: dry marsala wine, beef consomme...

"I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid, it will not taste anything like fish. It just adds a rich velvety flavor and would not be the same dish without them. I served this for Father's..."

Ingredients: pepper, dry white wine...

"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

Ingredients: veal scallopini, lemons...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!"

Ingredients: oil, oregano, garlic cloves...

"An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."

Ingredients: fresh basil, fresh oregano...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate- you may have to ajust to taste. I make it in large batches and freeze leftovers for later meals."

Ingredients: pepper, ground veal, eggs...

"Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini."

Ingredients: cream cheese, fresh fettuccine...

"If you try this, you will agree that it as good as any "REAL" bolognese recipe, but it does not have pork in it. Whole milk adds a mellow note but is optional if you are going porkless for kosher reasons. White wine and chicken stock are used for balance and beef base is added for depth of flavor. If you can’t find beef base (a readily available..."

Ingredients: beef base, ground veal...

"I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal."

Ingredients: ground veal, eggs, garlic...

"I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment."

Ingredients: garlic powder, green bell peppers...