Search

Ingredients: fresh Italian parsley, pecorino romano cheese...

"This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it."

Ingredients: fresh ground pepper, ground veal...

"These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."

Ingredients: ground lean pork, egg whites...

"This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."

Ingredients: ground veal, eggs...

"Exceptionally delicious. You can substitute lamb shanks as well."

Ingredients: dried basil leaves, fresh parsley leaves...

"The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as well as differences in how they are consumed. In Italy, for example, meatballs are served as a stand alone item and not eaten with pasta (although..."

Ingredients: salt & freshly ground black pepper, ground veal...

"Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini."

Ingredients: cream cheese, fresh fettuccine...