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"This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven."

Ingredients: fresh Italian parsley, chuck steaks...

"This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

Ingredients: pepper, dry breadcrumbs, eggs...

"Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day."

Ingredients: pepper, dried basil...

"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"

Ingredients: pepper, dried breadcrumbs...

"Saltimbocca -- It translates literally as "jump in your mouth"--a reference to how good it's supposed to be. This is a simple veal dish and one of the great classics of Italian cooking. You can knock people out with it, and spend less than fifteen minutes cooking it."

Ingredients: extra virgin olive oil, veal scallops...

"This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep and cook times are approximate."

Ingredients: sweet marsala wine, sliced mushrooms...

"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

Ingredients: ground veal, dried thyme...

"I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce.
Prep time includes "resting" time."

Ingredients: pepper, ground veal, eggs...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping takes time if you are doing it by hand. I cheat by running the vegetables through the food processor twice."

Ingredients: white potatoes, diced tomatoes...

"Sautéed medallions of veal with shiitake mushrooms and Cognac.

From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, heavy cream...

"Braised Veal Shank. From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: dry red wine, garlic...

"If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is only estimated, it will depend on the size of the shanks. This can also be made in a large electic fypan..."

Ingredients: dried thyme, diced tomatoes...

"Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake."

Ingredients: pepper, dried basil, eggs...