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"I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again."

Ingredients: dried thyme, dry white wine...

"From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share."

Ingredients: chopped tomatoes, veal scallopini...

"This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream."

Ingredients: sweet marsala wine, dry breadcrumbs...

"Delicious Italian style veal recipe. Courtesy of Capaccio's resturant"

Ingredients: cooking oil, fresh mozzarella cheese...

"This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!"

Ingredients: dried basil, dried parsley...

"This is one of my favorite recipes. When you go to the store, don’t purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice 2 large veal cutlets from the veal top round 1/2” thick, and to tenderize them for you. Conagra Foods makes both Angela Mia and Hunts, so Angela Mia would also be alright to use if you do not see..."

Ingredients: pepper, dried basil...

"We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to come up with the recipe. Actually, it took about three bites - the months were the time I spent waiting for veal to be on sale. Fortunately, with the cheese on top, you can't eat too much of it, so it doesn't take a lot of the veal. Measurements are..."

Ingredients: fennel seeds, green peppers...

"The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit."

Ingredients: pepper, herbes de provence...

"I serve this with Toasted Garlic Bread and a salad.

For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day."

Ingredients: fresh ground pepper, veal fillets...

"Sautéed medallions of veal with shiitake mushrooms and Cognac.

From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, heavy cream...

"Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine ahead of time."

Ingredients: dry breadcrumbs, eggs...

"I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".

Bolognese Meat Sauce

A ragù is a meat sauce that is usually made with beef or veal, but can also be made from chicken, duckling, turkey, rabbit, or lamb.
Traditionally ragù was made only at home,..."

Ingredients: fresh ground pepper, ground veal...

"Sounds so good! I love veal and this one has white wine and mozzerella and Parmesan cheeses which make it different. I hope to try this soon. It was in a community cookbook submitted by Karen Young."

Ingredients: pepper, cooking spray...

"This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants."

Ingredients: bleached all purpose flour, garlic...