Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6
sorted by
Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over.
Recipe #54107
"Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."View Full Recipe
Ingredients: dry white wine, fresh thyme...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Recipe #30991
"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."View Full Recipe
Ingredients: ground veal, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
"Lovely tender veal!! from Cooking Light mag."View Full Recipe
Ingredients: dry sherry, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."View Full Recipe
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
"Source: Vitality Magazine, Jan 1998"View Full Recipe
Ingredients: pepper, fresh nutmeg...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Recipe #132690
I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".
Bolognese Meat Sauce
...
"I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".View Full Recipe
Bolognese Meat Sauce
A ragù is a meat sauce that is usually made with beef or veal, but can also be made from chicken, duckling, turkey, rabbit, or lamb.
Traditionally ragù was made only at home,..."
Ingredients: fresh ground pepper, ground veal...
Prep Time:4 hrs
Total Time: 4 hrs
Advertisement
Advertisement