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    We returned 6 recipes for...

    "italian" x

    "veal" x

    "condiments-etc" x

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    Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over.

    Veal Osso Buco

    Recipe #54107

    0 More Info
    Veal Osso Buco
    By Rita~ on February 15, 2003

    Recipe #54107

    "Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."
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    Ingredients: dry white wine, fresh thyme...

    Rating: 98.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

    Mario Batali's Fettuccine Bolognese

    Recipe #30991

    1 More Info
    Mario Batali's Fettuccine Bolognese
    By yooper on June 12, 2002

    Recipe #30991

    "A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."
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    Ingredients: ground veal, dried thyme...

    Rating: 75.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #38498

    Lovely tender veal!! from Cooking Light mag.

    2 More Info
    Veal Piccata
    By Derf on August 26, 2002

    Recipe #38498

    "Lovely tender veal!! from Cooking Light mag."
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    Ingredients: dry sherry, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #474008

    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

    3 More Info
    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."
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    Ingredients: fresh ground pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #71474

    Source: Vitality Magazine, Jan 1998

    4 More Info
    Bolognese Meat Sauce
    By Andy Wold on September 15, 2003

    Recipe #71474

    "Source: Vitality Magazine, Jan 1998"
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    Ingredients: pepper, fresh nutmeg...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #132690

    I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".

    Bolognese Meat Sauce
    ...

    5 More Info
    Tagliardi Con Ragu Bolognese
    By Kit^..^ty Of Canada on August 8, 2005

    Recipe #132690

    "I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".

    Bolognese Meat Sauce

    A ragù is a meat sauce that is usually made with beef or veal, but can also be made from chicken, duckling, turkey, rabbit, or lamb.
    Traditionally ragù was made only at home,..."
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    Ingredients: fresh ground pepper, ground veal...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs

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