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    We returned 4 recipes for...

    "italian" x

    "veal" x

    "casseroles" x

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    Recipe #21958

    This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time...

    0 More Info
    Veal Scaloppine Alla Jack
    By Nurbel on March 9, 2002

    Recipe #21958

    "This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."
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    Ingredients: dried rosemary, green peppers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz).

    Osso Bucco

    Recipe #34535

    1 More Info
    Osso Bucco
    By Ian Snell on July 17, 2002

    Recipe #34535

    "My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz)."
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    Ingredients: Coke, French onion soup mix...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
    Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
    ...

    Ossobuco Al Forno - Baked Veal Shanks

    Recipe #456730

    2 More Info
    Ossobuco Al Forno - Baked Veal Shanks
    By awalde on May 20, 2011

    Recipe #456730

    "There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
    Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
    Posted for ZWT7."
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    Ingredients: cinnamon, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #321870

    An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its...

    3 More Info
    All Day Ragu (Bolognese)
    By Kiint on August 28, 2008

    Recipe #321870

    "An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."
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    Ingredients: fresh basil, fresh oregano...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 8 hrs 45 mins

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