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Ingredients: fresh Italian parsley, pecorino romano cheese...

"This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it."

Ingredients: fresh ground pepper, ground veal...

"These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."

Ingredients: ground lean pork, egg whites...

"Honest…the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don’t want to offend their Nona’s. The addition of the lemon zest creates this phenomenally rich flavour and you will find that you can’t eat as many with your pasta as you usually would. Since these little wonders are bursting with flavour I add them to a simple..."

Ingredients: ground lean pork, fresh ground black pepper...

"I serve this with Toasted Garlic Bread and a salad.

For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day."

Ingredients: fresh ground pepper, veal fillets...

"If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is only estimated, it will depend on the size of the shanks. This can also be made in a large electic fypan..."

Ingredients: dried thyme, diced tomatoes...

"Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake."

Ingredients: pepper, dried basil, eggs...

"This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion."

Ingredients: boneless veal steaks, ham...

"Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be."

Ingredients: veal chops, lemons, olive oil...

"Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a bed of rice."

Ingredients: pepper, Italian breadcrumbs...

"This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants."

Ingredients: bleached all purpose flour, garlic...

"From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet."

Ingredients: marsala wine, olive oil...