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"I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!"

Ingredients: pepper, eggs, olive oil...

"This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

Ingredients: pepper, dry breadcrumbs, eggs...

"Recipe courtesy Giada De Laurentiis Just like Nona used to make!!!"

Ingredients: dried basil, fresh ground black pepper...

"These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."

Ingredients: ground lean pork, egg whites...

Ingredients: veal scallopini, olive oil...

"This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream."

Ingredients: sweet marsala wine, dry breadcrumbs...

"This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!"

Ingredients: dry marsala wine, fresh mushrooms...

"Delicious Italian style veal recipe. Courtesy of Capaccio's resturant"

Ingredients: cooking oil, fresh mozzarella cheese...

"Saltimbocca -- It translates literally as "jump in your mouth"--a reference to how good it's supposed to be. This is a simple veal dish and one of the great classics of Italian cooking. You can knock people out with it, and spend less than fifteen minutes cooking it."

Ingredients: extra virgin olive oil, veal scallops...

"This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep and cook times are approximate."

Ingredients: sweet marsala wine, sliced mushrooms...

"We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to come up with the recipe. Actually, it took about three bites - the months were the time I spent waiting for veal to be on sale. Fortunately, with the cheese on top, you can't eat too much of it, so it doesn't take a lot of the veal. Measurements are..."

Ingredients: fennel seeds, green peppers...

"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"

Ingredients: pepper, garlic powder...

"This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!"

Ingredients: pecorino romano cheese, ground veal...

"I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce.
Prep time includes "resting" time."

Ingredients: pepper, ground veal, eggs...