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"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."

Ingredients: dry marsala wine, beef consomme...

"Buddy's is a famous pizza place in Detroit. They are known for their deep dish pizza. Their meatballs are delicious; they serve them as an appetizer in marinara sauce with lots of melted cheese on top."

Ingredients: ground veal, eggs, milk...

Ingredients: dry breadcrumbs, veal scallopini...

"Sautéed medallions of veal with shiitake mushrooms and Cognac.

From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, heavy cream...

"Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good.

PREPARATION TIP: When buying the veal shanks, have the butcher cut them 2 inches thick for you."

Ingredients: cornstarch, dry white wine...

"If you try this, you will agree that it as good as any "REAL" bolognese recipe, but it does not have pork in it. Whole milk adds a mellow note but is optional if you are going porkless for kosher reasons. White wine and chicken stock are used for balance and beef base is added for depth of flavor. If you can’t find beef base (a readily available..."

Ingredients: beef base, ground veal...