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"This is delicious served with a nice baked chicken or veal roast."

Ingredients: dry white wine, medium-grain white rice...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"

Ingredients: fresh parsley, hot water...

"This is my favourite dish to cook, and its so easy. Very impressive."

Ingredients: mushrooms, oil, onions...

Ingredients: chunky salsa, fresh cilantro...

"Quick and easy Italian Chicken and Rice Dinner for Two. This actually came from my browsing the internet looking for something quick and easy for dinner for myself and my husband last night. I couldn't quite find what I wanted to do, so I improvised!

Note: Do not add the wine too late or it does not cook down enough and you get that..."

Ingredients: pepper, dried basil...

"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."

Ingredients: olive oil, onions...

"This recipe is on the back of the bag of Lundberg's white arborio, although I have made a few modifications for our taste, such as leaving out the onion. I recommend chicken broth instead of water because it adds a lot more flavor."

Ingredients: dry white wine, olive oil...

Ingredients: pepper, garlic, olive oil...

"If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge."

Ingredients: marinated artichoke hearts, fresh parsley...

"Risi e bisi is served as a soup. It should be runny enough to be eaten with a spoon."

Ingredients: pepper, fresh parsley, onions...

"Author Gina DePalma (of Babbo Restaurant in NYC) says "Perfect risotto is a fleeting thing," so have your bowls hot and serve it the moment it's done. (Leftovers don't reheat well, but they make great risotto cakes when fried.) Since this is a white risotto, you want a pale, not brown, chicken stock. Adapted from a recipe at Serious..."

Ingredients: fresh ground black pepper, dry vermouth...

Ingredients: condensed cream of mushroom & garlic soup, Campbell's condensed chicken broth...

"Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young."

Ingredients: salt & fresh ground pepper, converted rice...