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"A flavorful italian recipe. Even my husband who doesn't usually like fish thought it was excellent. The fish is poached in "crazy water" with lemons, capers, fresh garlic and thyme."

Ingredients: chopped tomatoes, tilapia fillets...

"Adapted from Everyday Italian, the flavors are heavenly in this dish! I recommend(from reading reviewers advise) that you double the sauce!"

Ingredients: salt & freshly ground black pepper, tilapia fillets...

"This is from the March 2007 issue of Cooking Light."

Ingredients: tilapia fillets, grape tomatoes...

"I am always looking for ways to get lean meat and fish into my family's diet. I tried this and everyone including my two year old gobbled it up!"

Ingredients: angel hair pasta, tilapia fillets...

"This is quick and very tasty! The proscuitto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe."

Ingredients: cooking spray, fresh ground black pepper...

"Lemony, buttery...delicious!!!!!!!"

Ingredients: tilapia fillets, dry sherry...

"Il Giardino restaurant in Naples"

Ingredients: dried red pepper flakes, tilapia fillets...

"This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak. The recipe is from Bon Appétit Magazine (Sept. 2009)."

Ingredients: ground cumin, serrano chilies...

"This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the lemon and basil flavors…and from the east coast of Africa cashew nuts. This is a light fish dish and with the tangy "Taste of Lemon"…..."

Ingredients: cornstarch, tilapia fillets...

"Another Epicurious Recipe."

Ingredients: dry crushed red pepper, tilapia fillets...

"Created for RSC #6. Creamy fish with spinach and potatoes has always been a favorite comfort food of mine, albeit one the started in adulthood, I was not much of a spinach fan when I was a kid. A plate of this and a glass of white wine, and all my worries become inconsequential."

Ingredients: dried parsley, tilapia fillets...

"FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuisine at Home."

Ingredients: red snapper fillets, tilapia fillets...