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"A lovely dessert tart. Posted for Zaar World Tour 2005. Prep time doesn't include 1 hour resting the dough."

Ingredients: sliced almonds, egg yolks...

"This is divine! All credit goes to Venice. courtesy of Alitalia Airlines."

Ingredients: confectioners' sugar, sliced almonds...

"Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes"

Ingredients: eggs, fresh fruit...

"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

Ingredients: fresh blueberries, ice water...

"I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe came from the magazine La Cucina Italiana. Prep time includes the dough's resting time."

Ingredients: sweet cherries, egg yolks...

"This recipe is from Pepperidge Farms. Mmmmmm I just love puff pastry!"

Ingredients: semisweet mini chocolate chips, eggs...

"As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started on stove top and then finished in the oven. In Bon Appetit's words, "After everything else we tasted it was something that we could actually..."

Ingredients: egg yolks, golden delicious apples...

"A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam."

Ingredients: egg yolks, eggs...

"Orange Ricotta Almond Tart"

Ingredients: oranges, zest of, eggs...

"Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed.

Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."

Ingredients: distilled white vinegar, salt...

"From Figs, Bay & Wine.blogspot.com According to the blogger, "The chocolate and black pepper crust here is based on Julia Child’s “Chocolate Dough” in Dorie Greenspan’s Baking with Julia.""

Ingredients: egg yolks, ice water...

"The lemon custard is best if made and refrigderated for 24 hours so that the tart lemon flavor can mellow"

Ingredients: Chardonnay wine, egg whites...

"Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50"

Ingredients: cinnamon sticks, dry marsala wine...

"Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream or custard filled tarts with either a vanilla cream or custard filling or chocolate cream or ricotta cheese filling. They are a wonderful Italian treat. You may make them as small 3-inch tarts or..."

Ingredients: cornstarch, egg yolks, eggs...