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"The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo (parsley), parmigiano (parmesan), pepe (pepper). This pasta dish which originates from Italy is very popular in Switzerland. Therefore, I categorized..."

Ingredients: pepper, cream, dry pasta...

Ingredients: fresh basil leaves, olive oil...

Ingredients: sherry wine vinegar, salt & fresh ground pepper...

""I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
From Taste of Home 25 top favorites! A reviewer said..."

Ingredients: fudge brownie mix, sliced almonds...

"Dutch baby is a German pancake (as for „baby“ part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby“ :).
Makes 1 pancake in 5-inch baking mold (serves 2)."

Ingredients: eggs, fresh strawberries...

"An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne calls for is entirely optional. The dish works well without it. Second, use of the recipe's herb oil ought to be mandatory. This is an excellent..."

Ingredients: radicchio, salt & freshly ground black pepper...

"A very rich, dense cheesecake. From Gourmet magazine, April 2008."

Ingredients: cream cheese, eggs, hazelnuts...