Search

"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

"I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it."

Ingredients: dried basil, dried Italian seasoning...

"The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."

Ingredients: cinnamon, cloves, dark rum...

"Alot of recipes call for long simmering times, but often I don't have the time to wait so this is a shorter version, which still taste great. It is on the sweeter side, but it still has an earthy flavor."

Ingredients: dried basil, dried oregano...

"The name in Italian is so pretty--Gelato al Cioccolato con Salsa all'Arancia Amara Ristorante Hotel Cipriani. The dense chocolate gelato's richness combined with the wonderful orange sauce and the fresh raspberries served with the gelato---make the effort this recipe requires well worth it. Prep time does not include freezing time."

Ingredients: Cointreau liqueur, egg yolks...

"very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use the filling without the nutri whip too with good tasting results. Use this filling for tarts, cream puffs, or cakes and although not a traditional..."

Ingredients: instant lemon pudding mix, egg yolks...

"A fantastic, make ahead, "ice cream like" dessert! Very rich, but not too sweet. A good recipe for those times when you want an impressive dessert. This recipe comes from "La Dolce Vita" by Michele Scicolone Prep time does not include 8 hour minium freezing time. Cook time is for the sauce."

Ingredients: cocoa powder, cognac...

"This cream sauce can be used instead of beaten cream. It normally is served with warm pastries, fruit tarts, hot or cold puddings and fresh or cooked fruit. The refrigeration time is included under the cook time."

Ingredients: egg yolks, soft brown sugar...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: espresso coffee, ice cream...

"Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest."

Ingredients: orange-flavored liqueur, cookies...

"Passum is a sweet raisin wine sauce that was used by the Ancient Romans."

Ingredients: honey, wine, grape juice...

"This is a sweet-tasting sauce with more than a hint of burgundy. I made a batch of it in September 2007, having no clue what I'd put into it. I set out to reproduce it in October when more tomatoes came in, this time writing down the ingredients. Happy to say that I succeeded on the first try, as I didn't have to add ANYTHING once the cooking..."

Ingredients: italian seasoning, onions...

"A great recipe I've worked on for a while. Makes for a chunky spaghetti sauce, or Goulash."

Ingredients: diced tomatoes, garlic...

"This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!"

Ingredients: dark rum, heavy cream, salt...