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    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Pumpkin risotto

    Recipe #23113

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    Pumpkin risotto
    By dale! on March 21, 2002

    Recipe #23113

    "My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
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    Ingredients: fresh parsley, garlic...

    Rating: 92.20%;

    46 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    1 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    I hated kale until a friend gave me a bunch from her garden and this recipe. I added a few ingredients. At dinner my husband ate two servings and asked...

    Kale and White Beans

    Recipe #179716

    2 More Info
    Kale and White Beans
    By Hinkle on July 30, 2006

    Recipe #179716

    "I hated kale until a friend gave me a bunch from her garden and this recipe. I added a few ingredients. At dinner my husband ate two servings and asked me to make it again. Success!"
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    Ingredients: fresh kale, olive oil, onions...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping....

    Quick Sauteed Mushrooms

    Recipe #98809

    3 More Info
    Quick Sauteed Mushrooms
    By WaterMelon on August 31, 2004

    Recipe #98809

    "Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping."
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    Ingredients: dried basil, dried oregano...

    Rating: 84.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Italian Pasta Stir-Fry

    Recipe #21327

    4 More Info
    Italian Pasta Stir-Fry
    By Gingerbear on March 3, 2002

    Recipe #21327

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    Ingredients: dried basil, fresh parmesan cheese...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they...

    Quick Risotto With Carrots and Feta

    Recipe #67361

    5 More Info
    Quick Risotto With Carrots and Feta
    By Missy Wombat on July 24, 2003

    Recipe #67361

    "A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."
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    Ingredients: dried dill, fresh dill...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred...

    Spring Primavera

    Recipe #115942

    6 More Info
    Spring Primavera
    By Vino Girl on April 9, 2005

    Recipe #115942

    "I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."
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    Ingredients: italian seasoning, olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #12988

    Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please...

    7 More Info
    Pasta, onions and peppers.
    By Samuel Holden on October 20, 2001

    Recipe #12988

    "Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente,..."
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    Ingredients: fresh basil, green peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    8 More Info
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    Ingredients: brine, dry white wine...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #393629

    If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient"...

    9 More Info
    "If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."
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    Ingredients: fresh parsley, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting...

    Fettuccine Caprese

    Recipe #195822

    10 More Info
    Fettuccine Caprese
    By Mon Fifi on November 16, 2006

    Recipe #195822

    "I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"
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    Ingredients: shrimp, fettuccine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #135583

    Linguine and shrimp in a savory sauce.

    11 More Info
    Linguine With Shrimp and Sun-Dried Tomatoes
    By Brettonhall on August 30, 2005

    Recipe #135583

    "Linguine and shrimp in a savory sauce."
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    Ingredients: pepper, dried Italian seasoning...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    12 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you...

    Vegetable Risotto With Pesto

    Recipe #14678

    13 More Info
    Vegetable Risotto With Pesto
    By Myra on November 25, 2001

    Recipe #14678

    "Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!"
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    Ingredients: risotto rice, red pesto sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #380551

    I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy.
    I used butter instead of oil to give it a creamier, almost...

    14 More Info
    East Meets West Vegetable Soba Stir-Fry
    By SamiBTX on July 7, 2009

    Recipe #380551

    "I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy.
    I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.

    It can easily be doubled & you can add tofu for more protein & bell peppers for more..."
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    Ingredients: soba noodles, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

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