Search

"Easy, tasty, low-fat says it all about these scallops!"

Ingredients: fat free egg substitute, fresh scallops...

"This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook"

Ingredients: salt & fresh ground pepper, dried basil...

"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

Ingredients: pepper, fresh parsley, garlic...

"You could also use small shrimp or lump crab meat for this easy pasta dish. Use more crushed red chili if a you like more heat."

Ingredients: angel hair pasta, dry white wine...

Ingredients: pepper, cottage cheese, shrimp...

"I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta"

Ingredients: dried thyme, fresh basil leaves...

"Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor."

Ingredients: fresh ground black pepper, fresh lemon juice...

"Great as a family dinner, can be served as a side dish with Veal."

Ingredients: dried oregano, dry white wine...

"I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still full of flavor. I substitute vegetable broth for the chicken, but feel free to add it back if you prefer."

Ingredients: tomatoes with juice, dry white wine...

"Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!"

Ingredients: fresh basil, fresh parsley...

"So yummy!"

Ingredients: linguine, olive oil, parsley...

"This really is a fine meal!"

Ingredients: italian seasoning mix, extra virgin olive oil...

"Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."

Ingredients: bow tie pasta, fresh ground black pepper...

"A touch of cream gives this slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with yummy-crust hot bread so you can sop up every drop of sauce. Found this in Cooking Light, January of 2003 but have not tried it yet."

Ingredients: cilantro, cooking spray...