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"This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In..."

Ingredients: pepper, heavy cream...

"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."

Ingredients: cream cheese, garlic powder...

"This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta."

Ingredients: pepper, garlic...

"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!"

Ingredients: garlic powder, half-and-half...

"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

Ingredients: dried basil, dried oregano...

"Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times."

Ingredients: cream cheese, garlic powder...

"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually won Ready, Set, Cook! #6. I am so proud of this creation and all the favourable reviews it has received - thanks to all who have tried it.)"

Ingredients: dry white wine, tagliatelle pasta noodles...

"I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true.""

Ingredients: fresh basil, heavy cream...

"My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce..."

Ingredients: hot Italian sausage links, red hot peppers...

"This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well."

Ingredients: diced tomatoes, garlic...

"This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)"

Ingredients: pepper, crushed tomatoes...

"This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!"

Ingredients: cream cheese, garlic powder...