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"This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!!
Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer."

Ingredients: cantaloupe, fresh basil...

Ingredients: cantaloupe, green leaf lettuce...

"Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried recipe is from the May 28, 2006 edition of the Milwaukee Journal Sentinel and posted for Zaar World Tour II."

Ingredients: cantaloupe, honeydews...

"Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come in handy."

Ingredients: watermelon, salt & freshly ground black pepper...

"This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper."

Ingredients: cantaloupe, extra virgin olive oil...

"I believe this is a traditional appetizer. I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet melon go well together."

Ingredients: cantaloupe, prosciutto...

"A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick..."

Ingredients: pistachios, cornstarch...

Ingredients: watermelon, lemons, oranges...

"This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious."

Ingredients: extra virgin olive oil, feta cheese...

"This recipe is based on a Bon Appetit recipe found on Epicurious.com. I made a few changes on size and presentation and I got "WOWs" from everyone at my luncheon! If you want the original version, just go to Epicurious under the same recipe title."

Ingredients: cantaloupe, fresh basil leaves...

"This easy-to-make salad is great as a stand-alone light lunch or as a side dish with almost anything for dinner. For a variation and about 50% cost savings, use sopressata instead of prosciutto...just cut thin slices into narrow strips. I serve the Rustic Croutons along with the salad when it is the main course for lunch or a light summer supper. The..."

Ingredients: cider vinegar, fresh ground pepper...

"Use bottled poppy seed dressing to put this together in a flash. This can be made the day before serving also."

Ingredients: honeydew melon, bow tie pasta...

""A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." -- Cooking Light July 2007"

Ingredients: honeydew melon, sparkling white wine...

"The Italians call this refreshing fruity milkshake a 'Frullati di frutta'. What we sometimes refer to as a "smoothie". Instead of a heavy breakfast, many Italians prefer a 'frullato' in the mid-morning to help tide them over until lunch. Treat yourself to this healthy elixir in lieu of the usual morning cup of coffee and..."

Ingredients: ice cubes, milk, oranges...