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"From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar."

Ingredients: fresh ground pepper, Dijon mustard...

"I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!"

Ingredients: cider vinegar, dry mustard...

"This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks."

Ingredients: fresh ground pepper, kosher salt...

"Cooking time is infusion time."

Ingredients: fresh rosemary, lemon peel...

"This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fries."

Ingredients: dried oregano, ground mustard...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar to this to sweeten it up a tad. Great served over a veggie salad with lettuce, carrots, zucchini, and tomatoes!"

Ingredients: Dijon mustard, water...

"Something a little different to take to your next potluck gathering."

Ingredients: extra virgin olive oil, garlic...

"I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn't find anything like what I had--it wasn't just chicken with pesto on it, but had been marinated. I searched for something similar, but could find nothing, so I finally came up with this. I've used my own pesto recipe..."

Ingredients: fresh ground black pepper, lemon juice...

Ingredients: pepper, fresh flat-leaf parsley...

"I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!"

Ingredients: dried Italian seasoning, dried oregano...

"Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist."

Ingredients: honey, molasses, cold water...

"Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand."

Ingredients: dried onion flakes, dried parsley...