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"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"This is a wonderful addition to an antipasto platter."

Ingredients: extra virgin olive oil, garlic...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

Ingredients: hot Italian sausages, olive oil...

"This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!"

Ingredients: sugar, vanilla ice cream...

"From Giada. Haven't tried but looked beautiful and delicious."

Ingredients: fresh basil, refrigerated pie crusts...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be using the entire batch of polenta for this recipe. Save it and serve in other recipes. To save time,..."

Ingredients: cornmeal, dry white wine...

"These sweet Italian cookies are often referred to as Lovers' Knots because of their knotted shaped. They're most often eaten at carnival time in February, but they make a delight treat anytime of the year. I found the recipe in the Italian cookbook "Italian Kitchen" that was part of a Barnes & Noble series called World Cook's..."

Ingredients: confectioners' sugar, eggs...