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    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing."...

    Allegria (Non-Alcoholic)

    Recipe #255332

    0 More Info
    Allegria (Non-Alcoholic)
    By Engrossed on September 25, 2007

    Recipe #255332

    "From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing.""
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    Ingredients: orange slices, mineral water...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #69166

    A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made...

    1 More Info
    Italian Mango Salad
    By Vielliebchen on August 20, 2003

    Recipe #69166

    "A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes."
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    Ingredients: extra virgin olive oil, fresh black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    2 More Info
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    Ingredients: cantaloupe, green leaf lettuce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    So about a month ago, we celebrated our daughter’s first birthday! A Mother Goose-themed party, I had to have something for "Jack and Jill"...

    Strawberry Mango Limonata

    Recipe #456586

    3 More Info
    Strawberry Mango Limonata
    By Minerva's Hand on May 19, 2011

    Recipe #456586

    "So about a month ago, we celebrated our daughter’s first birthday! A Mother Goose-themed party, I had to have something for "Jack and Jill" to contribute to the party. I didn’t want plain water, and I didn’t sparkling water.

    But I did I have some San Pelligrino Limonata (fizzy lemonade) in my stockpile! I..."
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    Ingredients: frozen strawberries, mangoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make...

    Virgin Mango Bellini

    Recipe #167288

    4 More Info
    Virgin Mango Bellini
    By Sharon123 on May 8, 2006

    Recipe #167288

    "Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine."
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    Ingredients: grenadine, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #245986

    I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base...

    5 More Info
    Mango and Ginger Sorbet
    By Lieutenant Ducky on August 12, 2007

    Recipe #245986

    "I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with..."
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    Ingredients: tea leaves, fresh ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy.

    Mango Tomato Pasta

    Recipe #66076

    6 More Info
    Mango Tomato Pasta
    By Tomorrow Never Knows on July 4, 2003

    Recipe #66076

    "This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy."
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    Ingredients: cilantro, cumin...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #449932

    Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

    7 More Info
    "Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"
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    Ingredients: light cream, lime juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #266864

    Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...

    8 More Info
    Ginger Panna Cotta With Mango
    By littleturtle on November 20, 2007

    Recipe #266864

    "Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."
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    Ingredients: evaporated milk, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 25 mins

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