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From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing."...
Recipe #255332
"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing.""View Full Recipe
Ingredients: orange slices, mineral water...
Prep Time:10 mins
Total Time: 10 mins
Recipe #69166
A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made...
"A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes."View Full Recipe
Ingredients: extra virgin olive oil, fresh black pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #129666
Ingredients: cantaloupe, green leaf lettuce...
Prep Time:10 mins
Total Time: 11 mins
So about a month ago, we celebrated our daughter’s first birthday! A Mother Goose-themed party, I had to have something for "Jack and Jill"...
Recipe #456586
"So about a month ago, we celebrated our daughter’s first birthday! A Mother Goose-themed party, I had to have something for "Jack and Jill" to contribute to the party. I didn’t want plain water, and I didn’t sparkling water.View Full Recipe
But I did I have some San Pelligrino Limonata (fizzy lemonade) in my stockpile! I..."
Ingredients: frozen strawberries, mangoes...
Prep Time:15 mins
Total Time: 15 mins
Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make...
Recipe #167288
"Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine."View Full Recipe
Ingredients: grenadine, fresh lime juice...
Prep Time:10 mins
Total Time: 13 mins
Recipe #245986
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base...
"I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with..."View Full Recipe
Ingredients: tea leaves, fresh ginger...
Prep Time:30 mins
Total Time: 24 hrs 30 mins
This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy.
Recipe #66076
"This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy."View Full Recipe
Ingredients: cilantro, cumin...
Prep Time:5 mins
Total Time: 15 mins
Recipe #449932
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"View Full Recipe
Ingredients: light cream, lime juice...
Prep Time:10 mins
Total Time: 22 mins
Recipe #266864
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg...
"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."View Full Recipe
Ingredients: evaporated milk, heavy cream...
Prep Time:20 mins
Total Time: 6 hrs 25 mins
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